Lee's Premium Deer Processing

Makers of Premium Venison Sausages and Other Fine Venison Products

Two Convenient Locations to Proudly Serve You!

When Quality Counts!

Two Locations to Proudly Serve You in Byram and Ridgeland (In the old Bumpers Building), MS. We are professional venision processors. All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, smoked stuffed bacon wrapped backstraps, venison sticks, summer sausages, fresh market patty sausage, sliced bacon, venison hot tamales, and more. We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. Every order is important to us and we sincerely appreciate your business! We will even skin your deer for free before we process it.

We are closed on Sundays so that our employees have the opportunity to go to Church and spend time with their families also. We look forward to serving you Monday thru Saturday.