WE WILL BE REOPEN MONDAY, OCTOBER 3, 2016. BOW SEASON HOURS ARE 9AM-6PM MONDAY - FRIDAY
Proudly Serving You in Ridgeland, MS. (In the old Bumpers Building) We are professional venision processors, since 1998! All we need is your deer meat to make wonderful link sausages, burgers, tenderized steaks, smoked stuffed bacon wrapped backstraps, venison sticks, summer sausages, fresh market patty sausage, sliced bacon, Salisbury steak patties, jerky, and more. We vacuum pack and pressure pack your products in small, convenient packages to ensure you have a quality product when you pull it out of the freezer months from now. Every order is important to us and we sincerely appreciate your business! We will even skin your deer for free before we process it.
Look For Several New Products. We now make Jerky, Pineapple & Cheese Link, and Salisbury Seasoned Burger!
We are closed on Sundays so that our employees have the opportunity to go to Church and spend time with their families also. We look forward to serving you Monday thru Saturday.